For The Table​

DEVILS ON HORSEBACK North Country Bacon/Armagnac Plums/Pears	$7.00
POTATO PEROGI Caramelized Onions/Chive Creme Fraiche/Red Cabbage	$7.00
GOAT CHEESE PROFITEROLES Aged​ Balsamic/Crispy Parmesan/Sun Driied Tomato Vinaigrette	$7.00
CHICKEN LIVER &GRAND MARNIER PATE Apricot Mustard/Thyme Toast	$7.00

SIDES​

ROASTED BRUSSELS SPROUTS Tarragon Butter	$6.00
ZUCCHINI FRIES Shaved​ Parmesan/Pecan Puree/Mint	$6.00
TWICE BAKED POTATO Local Cheddar/Scallions/Bacon	$6.00
CHICKPEA FALAFEL Tzatziki/Baby Tomatoes/Toasted Sesame Oil	$6.00

GREENS​

ORGANIC GREEN SALAD(GILBERTI’S FARM EASTON CT) Shaved Vegetables/Thyme/Shallots/Tangerine Vinaigrette/Pumpernickel Crumble	$11.00
GRILLED ASPARAGUS SALAD Frisée/Prosciutto/Black​ Truffle/Hollandaise/Shaved Pecorino/Herbed Red Wine Vinaigrette	$13.00
CONNECTICUT KALE SALAD Monterey​ Jack Cheese/Cashews/Apricot Vinaigrette/Cashew Cracker	$13.00
BABY BLUE CHEESE & TOASTED WALNUT SALAD Gem​ Lettuces/Muscat Vinaigrette	$12.00

STARTERS​

GLAZED PORK BELLY Red Cabbage/Mushrooms/Baby Lettuce/Garlic Toast	$12.00
CONNECTICUT CLAM CHOWDER Littleneck Clams/Bacon/Smoked Paprika/Whipped Potatoes	$10.00
HAWAIIAN AHI TUNA POKE Sesame Oil/Garlic/Soy Sauce/Wakame/Black Sesame Seeds/Puffed Wonton	$15.00
ROASTED BEET & WARM GOAT CHEESE SALAD(Westfield Farm, MA) Slivered Almonds/Lemon Vinaigrette	$13.00
LAMB SLIDERS(Pine Hill Farm Elba, New York) Feta​ Cheese/Apple Mustard/Bread & Butter Pickle/Grilled Fresh Potato Roll	$13.00
PAN ROASTED GEORGE’S BANK DIVER SCALLOPS Ramp Butter/Prosciutto/Baby Tomatoes/Grilled Ramps/Crispy Root Vegetables	$16.00
3 HOUR ROASTED PARSNIP WITH HERBED RICCOTTA GNOCCHI Local Orange Blossom Honey-White Wine Salsa/Truffle Powder	$13.00
HUDSON VALLEY FOIE GRAS STUFFED FRENCH TOAST Brioche/Poached Quail Egg/Roasted Pears/ Ver Jus/Macadamia Nut Powder/Fresh Pear	$16.00

MAINS​

HANGER STEAK Whipped Golden Potatoes/Braised Pearl Onions/Buttered Corn Shoots	$27.00
AMISH “CHICKEN UNDER A BRICK” Artisinal Grits/Sautéed Kale/Maple-Dijon Pan Jus	$25.00
RAVIOLI DI ZUCCA Crispy Ricotta/Spring Nettle Pesto/Red Pepper & Citrus Butter/Micro Basil	$24.00
PRIME FILET MIGNON Baked Fingerling Potatoes/Broccolini /Melted Pear Tomatoes/Morel Mushrooms	$36.00
SLOW ROASTED SUCKLING PIG Yellow Corn Fritters/Lavender/Buttered Peas/Cracklin-Red Eye Gravy	$28.00
FIRECRACKER ROCK SHRIMP SCAMPI Hand Cut Linguine/Diced Shallots/Roasted Garlic/Meyer Lemon	$26.00
POACHED WILD KING SALMON Israeli Couscous/Charred Spaghetti Squash/Braised Salsify/Beurre Rouge	$32.00
HERB ROASTED HALIBUT Golden Rice/Asparagus/Masala/Citrus/Warm Herb Vinaigrette/Citrus Infused Olive Oil	$32.00
MOROCCAN VEGETABLE TAGINE Chickpeas/Asparagus/Roasted Peppers/Baby Tomatoes/Red Quinoa/Basil Puree	$24.00
BONELESS LAMB SHANK(Pine Hill Farm Elba, New York) Soft Polenta/ “Sweet 100” Tomatoes/Sautéed Carrots/Sweet Potato Chips/White Grapefruit Confit	$28.00

FOX HILL FARM DRY AGED GRASS FED BURGERS​

All Served with House Made Pickle & Ketchup and choice of Shoestring Potato Fries or Market Green Salad

CHEDDAR & ALE BURGER 100% Beef Patty/Caramelized Onions/Cheddar & Ale Sauce/Brioche Roll	$15.00
THE 50-50 BURGER 50% Dry-Aged Grass Fed Beef & 50% North Country Bacon Patty/Brioche Roll	$16.00

SANDWICHES & WRAPS​

All Served with House Made Pickle & Ketchup and choice of Shoestring Potato Fries or Market Green Salad

CHICKEN CLUB Local Lettuces/Bacon/Onion/Sliced Tomatoes/Walnut Aioli/Whole Grain Bread	$14.00
FRENCH DIP SANDWICH Shaved Steak/Swiss/Caramelized Onions/Beef Jus/Portuguese Roll	$15.00
GRILLED SALMON WRAP Kale/Roasted​ Red Peppers/Dill/Paprika-Sour Cream/Whole Wheat Wrap	$16.00
ROASTED VEGETABLE & MOZZARELLA PANINI Parsley Pesto/Silken Tofu & Herb Puree	$13.00
PULLED PORK SANDWICH Honey Mustard/Cheddar Cheese/Onion Marmalade/Apple Slaw	$15.00
SOY-MARINATED TUNA BLT Gem​ Lettuces/Tomato/Wasabi Aioli/Whole Grain Bread	$15.00

For The Table​

DEVILS ON HORSEBACK North Country Bacon/Armagnac Plums/Pears	$7.00
POTATO PEROGI Caramelized Onions/Chive Creme Fraiche/Red Cabbage	$7.00
GOAT CHEESE PROFITEROLES Aged Balsamic/Crispy Parmesan/Sun Driied Tomato Vinaigrette	$7.00
CHICKEN LIVER &GRAND MARNIER PATE Apricot​ Mustard/Thyme Toast	$7.00

SIDES​

ROASTED BRUSSELS SPROUTS Tarragon​ Butter	$6.00
ZUCCHINI FRIES Shaved​ Parmesan/Pecan Puree/Mint	$6.00
TWICE BAKED POTATO Local Cheddar/Scallions/Bacon	$6.00
CHICKPEA FALAFEL Tzatziki/Baby Tomatoes/Toasted Sesame Oil	$6.00

GREENS​

ORGANIC GREEN SALAD(GILBERTI’S FARM EASTON CT) Shaved Vegetables/Thyme/Shallots/Tangerine Vinaigrette/Pumpernickel Crumble	$11.00
GRILLED ASPARAGUS SALAD Frisée/Prosciutto/Black Truffle/Hollandaise/Shaved Pecorino/Herbed Red Wine Vinaigrette	$13.00
CONNECTICUT KALE SALAD Monterey​ Jack Cheese/Cashews/Apricot Vinaigrette/Cashew Cracker	$13.00
BABY BLUE CHEESE & TOASTED WALNUT SALAD Gem Lettuces/Muscat Vinaigrette	$12.00
GRILLED CAESAR SALAD Baby Romaine/Parmesan/White Anchovies/House Made Caesar Dressing/Parmesan/Garlic Croutons	$12.00

STARTERS​

GLAZED PORK BELLY Red Cabbage/Mushrooms/Baby Lettuce/Garlic Toast	$12.00
CONNECTICUT CLAM CHOWDER Littleneck Clams/Bacon/Smoked Paprika/Whipped Potatoes	$10.00
HAWAIIAN AHI TUNA POKE Sesame Oil/Garlic/Soy Sauce/Wakame/Black Sesame Seeds/Puffed Wonton	$15.00
ROASTED BEET & WARM GOAT CHEESE SALAD(Westfield Farm, MA) Slivered Almonds/Lemon Vinaigrette	$13.00
LAMB SLIDERS(Pine Hill Farm Elba, New York) Feta Cheese/Apple Mustard/Bread & Butter Pickle/Grilled Fresh Potato Roll	$13.00
PAN ROASTED GEORGE’S BANK DIVER SCALLOPS Ramp Butter/Prosciutto/Baby Tomatoes/Grilled Ramps/Crispy Root Vegetables	$16.00
3 HOUR ROASTED PARSNIP WITH HERBED RICCOTTA GNOCCHI Local Orange Blossom Honey-White Wine Salsa/Truffle Powder	$13.00
HUDSON VALLEY FOIE GRAS STUFFED FRENCH TOAST Brioche/Poached Quail Egg/Roasted Pears/ Ver Jus/Macadamia Nut Powder/Fresh Pear	$16.00

MAINS​

HANGER STEAK Whipped Golden Potatoes/Braised Pearl Onions/Buttered Corn Shoots	$27.00
AMISH “CHICKEN UNDER A BRICK” Artisinal Grits/Sautéed Kale/Maple-Dijon Pan Jus	$25.00
RAVIOLI DI ZUCCA Crispy Ricotta/Spring Nettle Pesto/Red Pepper & Citrus Butter/Micro Basil	$24.00
POACHED WILD KING SALMON Israeli Couscous/Charred Spaghetti Squash/Braised Salsify/Beurre Rouge	$32.00
MOROCCAN VEGETABLE TAGINE Chickpeas/Asparagus/Roasted Peppers/Baby Tomatoes/Red Quinoa/Basil Puree	$24.00

FOX HILL FARM DRY AGED GRASS FED BURGERS​

All Served with House Made Pickle & Ketchup and choice of Shoestring Potato Fries or Market Green Salad

CHEDDAR & ALE BURGER 100% Beef Patty/Caramelized Onions/Cheddar & Ale Sauce/Brioche Roll	$15.00
THE 50-50 BURGER 50% Dry-Aged Grass Fed Beef & 50% North Country Bacon Patty/Brioche Roll	$16.00
THE BIG MICK Two 4oz Patties(100% Beef or 50-50)/Big Mick Sauce/Sliced Pickles/Shaved Lettuce/Red Onion	$15.00

BRUNCH OFFERINGS​

Brunch Offered Saturday & Sunday

EGGS BENEDICT Poached Eggs/Hollandaise/Bacon/Local Greens	$16.00
PRIME STEAK’N’EGGS Bacon/Shoestring Potato Fries or Local Greens	$23.00
LOBSTER EGGS BENEDICT Bacon/Maine​ Lobster/Arugula/Local Greens	$23.00
TEXAS STUFFED FRENCH TOAST Cinnamon Cream Cheese/Challah Bread/VT Maple Syrup/Whipped Cream	$15.00
LOCAL VEGETABLE OMELET Farmer’s Cheese (Arethusa Farms Litchfield, CT)/Chives/Local Greens	$14.00
CT RICOTTA & ORANGE PANCAKES VT​ Maple Syrup/Powdered Sugar/Mint	$14.00
GOAT CHEESE OMELET Spring Onions/Local Greens	$14.00
BACON & CHEDDAR OMELET Local Greens	$13.00
SAUDER’S FARM EGGS (Lancaster, PA) Any Way You’d Like Them!/Bacon/Sausage/Toast/	$15.00

For The Table​

DEVILS ON HORSEBACK North​ Country Bacon/Armagnac Plums/Pears	$7.00
POTATO PEROGI Caramelized​ Onions/Chive Creme Fraiche/Red Cabbage	$7.00
GOAT CHEESE PROFITEROLES Aged​ Balsamic/Crispy Parmesan/Sun Driied Tomato Vinaigrette	$7.00
CHICKEN LIVER &GRAND MARNIER PATE Apricot Mustard/Thyme Toast	$7.00

SIDES​

ROASTED BRUSSELS SPROUTS Tarragon Butter	$6.00
ZUCCHINI FRIES Shaved Parmesan/Pecan Puree/Mint	$6.00
TWICE BAKED POTATO Local Cheddar/Scallions/Bacon	$6.00
CHICKPEA FALAFEL Tzatziki/Baby​ Tomatoes/Toasted Sesame Oil	$6.00

GREENS​

ORGANIC GREEN SALAD(GILBERTI’S FARM EASTON CT) Shaved Vegetables/Thyme/Shallots/Tangerine Vinaigrette/Pumpernickel Crumble	$11.00
GRILLED ASPARAGUS SALAD Frisée/Prosciutto/Black Truffle/Hollandaise/Shaved Pecorino/Herbed Red Wine Vinaigrette	$13.00
CONNECTICUT KALE SALAD Monterey Jack Cheese/Cashews/Apricot Vinaigrette/Cashew Cracker	$13.00
BABY BLUE CHEESE & TOASTED WALNUT SALAD Gem Lettuces/Muscat Vinaigrette	$12.00
GRILLED CAESAR SALAD Baby Romaine/Parmesan/White Anchovies/House Made Caesar Dressing/Parmesan/Garlic Croutons	$12.00

SANDWICHES & WRAPS​

All Served with House Made Pickle & Ketchup and choice of Shoestring Potato Fries or Market Green Salad

CHICKEN CLUB Local Lettuces/Bacon/Onion/Sliced Tomatoes/Walnut Aioli/Whole Grain Bread	$14.00
FRENCH DIP SANDWICH Shaved Steak/Swiss/Caramelized Onions/Beef Jus/Portuguese Roll	$15.00
GRILLED SALMON WRAP Kale/Roasted Red Peppers/Dill/Paprika-Sour Cream/Whole Wheat Wrap	$16.00
ROASTED VEGETABLE & MOZZARELLA PANINI Parsley Pesto/Silken Tofu & Herb Puree	$13.00
PULLED PORK SANDWICH Honey Mustard/Cheddar Cheese/Onion Marmalade/Apple Slaw	$15.00
SOY-MARINATED TUNA BLT Gem Lettuces/Tomato/Wasabi Aioli/Whole Grain Bread	$15.00

MAINS​

HANGER STEAK Whipped Golden Potatoes/Braised Pearl Onions/Buttered Corn Shoots	$27.00
AMISH “CHICKEN UNDER A BRICK” Artisinal Grits/Sautéed Kale/Maple-Dijon Pan Jus	$25.00
RAVIOLI DI ZUCCA Crispy Ricotta/Spring Nettle Pesto/Red Pepper & Citrus Butter/Micro Basil	$24.00
POACHED WILD KING SALMON Israeli Couscous/Charred Spaghetti Squash/Braised Salsify/Beurre Rouge	$32.00
MOROCCAN VEGETABLE TAGINE Chickpeas/Asparagus/Roasted Peppers/Baby Tomatoes/Red Quinoa/Basil Puree	$24.00

FOX HILL FARM DRY AGED GRASS FED BURGERS​

All Served with House Made Pickle & Ketchup and choice of Shoestring Potato Fries or Market Green Salad

CHEDDAR & ALE BURGER 100% Beef Patty/Caramelized Onions/Cheddar & Ale Sauce/Brioche Roll	$15.00
THE 50-50 BURGER 50% Dry-Aged Grass Fed Beef & 50% North Country Bacon Patty/Brioche Roll	$16.00
THE BIG MICK Two 4oz Patties(100% Beef or 50-50)/Big Mick Sauce/Sliced Pickles/Shaved Lettuce/Red Onion	$15.00

HAND-CRAFTED COCKTAILS​

MARK TWAIN MANHATTAN VANILLA INFUSED BOURBON, HOUSE MADE CINNAMON SYRUP, BLACK WALNUT BITTERS, VERMONT MAPLE SYRUP	$12.00
RUDE BARBARA WHITE RUM, STRAWBERRY-RHUBARB PUREE, LIME	$12.00
RIDGEFIELD MULE GINGER​ INFUSED VODKA, SUGAR, FRESH LIME JUICE, GINGER BEER	$11.00
SIX TOED CAT BLUEBERRY & MINT INFUSED RUM, LIME, FRESH MINT, & GINGER BEER	$12.00
THE BALLARD CUCUMBER INFUSED GIN, FRESH LEMONADE, & ELDERFLOWER LIQUEUR	$11.00
THE SAMUEL CLEMENS GINGER​ INFUSED VODKA, LEMON, GINGER, BLACK PEPPER, CLUB SODA	$12.00
DON’T CALL ME SHIRLEY HOUSE MADE CITRUS VODKA, FRESH CITRUS JUICE, COINTREAU	$12.00

DRAFT BEERS​

ROCK ART BREWERY RED ALE MORRISVILLE, VERMONT AMERICAN AMBER ALE 4.8% ABV	$6.50
ITHACA FLOWER POWER IPA ITHACA, NEW YORK AMERICAN IPA 7.5%ABV	$6.50
OSKAR BLUES MAMA’S LITTLE YELLA’ PILS BREVARD,​ NORTH CAROLINA CZECH STYLE PILSNER 5.2%ABV	$5.50
LAGUNITAS IPA PETALUMA,​ CALIFORNIA AMERICAN IPA 6.2%ABV	$6.50

BOTTLES & CANS​

LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ ALE PETALUMA,​ CALIFORNIA	$6.00
NARRAGANSETT LAGER PROVIDENCE, RHODE ISLAND	$6.00
SAMUEL SMITH’S ORGANIC CHOCOLATE STOUT TADCASTER, ENGLAND	$8.00
ANCHOR STEAM SAN FRANCISCO, CALIFORNIA	$5.00
CAPTAIN LAWRENCE CAPTAIN’S KOLSCH ELMSFORD, NEW YORK	$6.00
STRONGBOW CIDER HEREFORD,​ ENGLAND	$6.00
STONE INDIA PALE ALE SAN DIEGO, CALIFORNIA	$6.00
BECK’S NON-ALCOHOLIC BREMEN, GERMANY	$5.00
CHIMAY ‘YELLOW LABEL’ TRIPLE CHIMAY, BELGIUM	$10.00

Dessert

STRAWBERRY-RHUBARB TART TOASTED MERINGUE/VANILLA ICE CREAM	$8.00
HOUSE MADE “COFFEE & DONUTS” ALMOND & CHOCOLATE/POWDERED SUGAR/DULCE DE LECHE & BACON/POMEGRANATE-COFFEE SAUCE	$8.00
PEANUT BUTTER AND JELLY PANNA COTTA FUNNEL​ CAKE/MUSCAT GRAPE JAM	$8.00
NUTELLA MOUSSE CHOCOLATE CRUMBLE/VANILLA WHIPPED CREAM	$8.00
AFFOGATO ARETHUSA DAIRY FARMS VANILLA ICE CREAM/DULCE DE LECHE/ESPRESSO	$8.00
HOMEMADE S’MORE CAKE CHOCOLATE​ TORTE/TOASTED MARSHMALLOW/GRAHAM CRACKER/APPLEWOOD SMOKE	$8.00
ARETHUSA FARM ICE CREAM TRIO VANILLA/CHOCOLATE/STRAWBERRY	$8.00